Woolworths TASTE

The next 365 days

FELLOW SOUTH AFRICANS… it’s been a year. One whole year since we packed up our desks, emptied the beloved TASTE kitchen in the middle of the year’s tightest deadline and finished the May issue at our dining-room tables. Which makes this an anniversary issue.

Last May, TASTE was full of family recipes and food we crave as the days get shorter and shelves start sprouting pears and parsnips, whole pumpkins and

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Woolworths TASTE6 min read
Island In The Sun
You've never tasted sugar quite like galabé, a heritage delicacy made from sugar cane juice that takes various forms – from thick, dark syrups to crystallised sugar, caramel spread and melt-in-the-mouth bonbons. Book a tour of the micro-factory on th
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Plat Du Jour
“This can be served as a snack but I've also been known to eat rillettes as a meal – spread thickly on slices of sourdough with a smear of mustard.” Serves 6 EASY Preparation: 40 minutes, plus 4 hours’ chilling time Cooking: 3 hours For the rillettes
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Jared Dreams Of Pastry
It's safe to say that Jared Melamed is not a traditional pastry chef. For one thing, he is completely self-taught. For another, he has travelled the world as a professional diver. (He was also deported from Australia, but we'll get to that later.) Bu

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