Pucker up!
THREE-INGREDIENT LEMON TARTLETS
Makes 12
EASY
GREAT VALUE
Preparation: 5 minutes
Baking: 25 minutes
Woolworths frozen puff pastry 2 x 250 g sheets, thawed
condensed milk 1 x 385 g can
lemon juice 4 T
icing sugar, for dusting
1 Preheat the oven to 200°C. Cut each pastry sheet into 6 rounds of about 7 cm in diameter. 2 Place the rounds on a baking tray and bake for 15–25 minutes, or until golden brown. Remove from the oven and allow to cool. 3 While the pastry is baking, mix the condensed milk and lemon juice, then chill until the puff pastry is cool. 4 Use a spoon to gently push down the puff pastry and fill with the condensed milk. Dust with icing sugar to serve.
“ Freeze leftover bread to make breadcrumbs for the pudding base”
