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Whether it's a traditional childhood treat or towering layer cake, there's a baking recipe that holds meaning to each of us. But what makes a baking creation great? Is it
Puddings & pies
SERVES 8-10 Begin this recipe a day ahead. Prep the custard on Easter Saturday to serve with the pudding at Easter Sunday lunch. You’ll need a 5cm x 32cm 3L round baking dish. 12 egg yolks2 tbs cornflour150g caster sugar700ml thickened cream225g whit
