delicious. Cookbooks

delicious. Cookbooks

EDITOR-IN-CHIEF

Kerrie McCallum

EDITOR

Samantha Jones

CREATIVE DIRECTOR

Hayley Incoll

FOOD DIRECTOR

Phoebe Wood

EDITORIAL

Subeditors Francesca Percy, Michelle Oalin

Editorial Coordinator Millie Roberts

ART

Contributing Art Director Genevieve McKelvey

Client Solutions Director, Food

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delicious. Cookbooks14 min read
Puddings & pies
SERVES 8-10 Begin this recipe a day ahead. Prep the custard on Easter Saturday to serve with the pudding at Easter Sunday lunch. You’ll need a 5cm x 32cm 3L round baking dish. 12 egg yolks2 tbs cornflour150g caster sugar700ml thickened cream225g whit
delicious. Cookbooks23 min read
Slices, Buns & Bakes
SERVES 16 You’ll need a 5cm-deep, 12cm x 22cm baking pan. 180g almond meal80g shredded coconut100ml rice malt syrup1 egg, lightly beaten1 cup (250ml) coconut oil, melted, cooled2 titanium-strength gelatine leaves2 cups (500ml) coconut cream2 cups (20
delicious. Cookbooks2 min read
Delicious. Cookbooks
EDITORIAL DIRECTOR Kerrie McCallum EDITOR-IN-CHIEF Krysia Bonkowski CREATIVE DIRECTOR Hayley Incoll FOOD DIRECTOR Lucy Nunes Assistant Editor Corinne Parkes Sub Editors Natasha Shaw, Alison Turner Editorial Coordinator Monika Hecimovic Contributing A

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