High-country cuisine ‘TUCK INTO MY SCRUMMY SCRAPS!’
When Sarah Burtscher used to live on a remote high country station in Tekapo, with a four-hour round trip to a large supermarket, she got used to making do with what she had, when need be.
Enjoying cooking for her family, the mum-of-three learnt ingenious ways to avoid food wastage and began to term certain dishes as “fridge cleaner” recipes – turning older, forgotten ingredients lurking at the back of the fridge or
