A perfect pairing: 7-HOUR LEG OF LAMB
Almost every day since 2014, I’ve followed a morning ritual before getting down to the business of cooking: walking along the main drive, then skirting around the castle alongside the moat, I feast my eyes on it all. I look over to my left at the kitchen garden and greet the estate gardener Yves, who’s never far from here. Then I take the stairs, decorated with hunting trophies, and take stock of this place, which could be a stage set were it not so
