Farmer's Weekly

Superior goats and award-winning cheeses

Rina Belcher and her husband Norman bought their smallholding in Bapsfontein, east of Johannesburg, in 2003, with the idea of running a small agribusiness on it. While considering their options, they read an article in Farmer’s Weekly about a couple in the Western Cape who ran an artisanal cheesery. Inspired by the idea, they attended a cheesemaking course, bought a Saanen ram and four ewes, and began producing cheese in small quantities and selling it at a local craft market. Thus began Belnori Boutique Cheesery.

At this stage, Belcher was still employed in the corporate world and had to do

You’re reading a preview, subscribe to read more.

More from Farmer's Weekly

Farmer's Weekly2 min readWorld
Ancient Chinese Horses: How Are They Related To Modern Breeds?
There are more than five million horses in China but their relationship to modern breeds is relatively unknown. Pictures, artefacts, statues and DNA from traditional horse graves containing horse skulls have revealed the phenotype and genotype. The J
Farmer's Weekly1 min read
Farmer's Weekly
EDITORIAL TEAM Editor Janine Ryan, janiner@caxton.co.za Senior designer Louis Kruger Designer Mario Ferlito Copy editors Fanie de Villiers, Yvonne Fontyn and Richard Goller Digital editor Sindira Chetty, sindirac@caxton.co.za Office assistant Prenush
Farmer's Weekly2 min read
Nampo Is Once Again Upon Us!
It’s that time of the year again: Nampo Harvest Day is upon us! For those readers who are unfamiliar with the event, Nampo is the biggest agricultural show in the Southern Hemisphere, and attracts farmers, businesses and even ordinary civilians to Na

Related