Where Does Stand Malaysia in World the Funky of Fermented Foods?
What comes to your mind when you hear the words ‘fermented foods’? Gherkins? Kimchi? Pickled chillies? Well, you wouldn’t be wrong, but there is more to fermentation than just tangy condiments. Beyond the regular pickled vegetable, a lot of what we consume today is fermented. Cocoa beans are left to ferment under the sun before being processed into Hershey bars. Soy sauce is made with a fermented mixture of soybeans and
