Adirondack Life

Speak, Water

In our beginning, water. We followed the Genesee River north, veered east along the southern shore of Lake Ontario and climbed northeast through a land serrated with conifers and brindled with tannic brooks—the small and outdated engine threatening to overheat as the altitude rose—and finally reached our honeymoon location in the Adirondack Mountains. Margaret and I hiked and camped along the Oswegatchie River for most of a week. We left the river only to follow a tributary upstream, failing to find the source without going too far out of our way, pausing to drink on our hands and knees, frightening trout into the jagged shadows of boughs. One night we stayed up late on the riverbank, where in the tumult of a nearby falls I heard words. None were the word that I had hoped to hear.

I settled for our human words. We went to the Adirondacks to begin in the wild and because, in our feral love, we would have each other forever; that was the story we told ourselves.

Where we live in southwestern New York, a

You’re reading a preview, subscribe to read more.

More from Adirondack Life

Adirondack Life5 min read
Starred Review
Kathleen Carroll, during a distinguished career as movie critic for the New York Daily News, wrote about films and celebrities. Robert Redford confided to her that he longed for a time when he was no longer “fashionable” as he eased into directing mo
Adirondack Life1 min read
Old-Timey Bug Dope for the Do-It-Yourselfer
½ oz. of oil of pennyroyal poured into 3 oz. of melted mutton tallow. Lard is sometimes used, but it is too soft and is not as healing. 6 oz. mutton tallow, 2 oz. camphor, 2 oz. penny-royal, ½ oz. creosote (or carbolic acid solution). 4 oz. glycerine
Adirondack Life2 min read
Box410
I enjoyed reading “The Dew Drop” (April 2024). Your story mentioned local radio stations broadcasting the runs at Mt. Van Hoevenberg and I wanted to add that my dad, Johnny Garwood, worked for WNBZ in Saranac Lake at that time. I remember going to th

Related