Attention to detail takes silage to the next level

With so many factors that can influence the quality of silage, keeping a finger on the pulse of operations is crucial. While Hano Lombard, co-owner of Westend Landgoed in Morgenzon, Mpumalanga, is modest about the farm’s success at the Santam Agriculture National Silage competition, it is clear that his firm management is the reason for its success.

“There’s no room for error. Silage is a high-value product that is produced in a very short time, in a high-pressure environment. The team needs to be focused and vigilant to ensure every step in the process is done correctly,” he says.

The silage has proved its value in the business, which consists of grain, sheep, cattle and dairy farming. With narrow profit margins on dairy, moving towards self-sufficiency in feed is a fundamental factor in retaining sustainability. And with Westend Landgoed taking