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  • Gourmet Traveller

    CROSS COUNTRY

    Mar 28, 2021 3 minutes
    Words LEISHA JONES
    Photography
    WILL HORNER

    Israeli-born chef Yael Shochat didn’t grow up eating hot cross buns, but that hasn’t stopped her version of the Easter treat gaining celebrity status in Auckland, and around the world. Much like the family-style food she serves at her inner-city café, Ima Cuisine, these buns are generous and packed with warming spices – freshly ground cinnamon, nutmeg and cloves, honey and currants – and garnished with an iconic vanilla-flecked pastry cream cross.

    Ima Cuisine has changed locations

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