PlantBased Magazine

Texas Sheet Cake

This vegan Texas sheet cake recipe is everything you want in a tender chocolate cake. It makes a rich, dense chocolate cake topped with pecan-infused chocolate frosting. It’s a perfect dessert any time of year!

For the moist chocolate cake:

• 230g (8oz) • 25g• 270g (9.6 oz) • ½ tsp • 120ml (4 fl oz) • ½ cup (place tofu in a blender or food processor and pulse until smooth)• 1 tsp

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