Durban’s young chefs plate up for success
TWO young chefs from Durban will be jetting off to France and India to intern with some of the finest chefs in the world.
Sohail Seegobin and Ivana Ganesh won the Pastry Chef of the Year and Hot Kitchen Chef of the Year awards, respectively, in the national Distell Inter-Hotel Challenge in which chefs from four- or five-star establishments across the country compete for the top spots.
Seegobin will spend three weeks as an
