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  • Garden & Gun

    CONTRIBUTORS

    Mar 18, 2021 1 minute

    Jenny Everett

    WRITER

    After unearthing a list of topics that she’s written about for her What’s in Season columns, the Charleston, South Carolina, journalist Jenny Everett realized she’s covered more than seventy-five Southern foods since 2008, including kohlrabi, clams, sea beans, and

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