TINNED TOMATOES

ot everyone has the space to grow their own tomatoes, or to preserve the ensuing glut – they are seasonal produce, after all. While it is true that the most flavoursome Italian sauces are made with fresh tomatoes, the tinned alternatives are an excellent option too, especially when you need something quick and easy, or out of season. Good peeled plum tomatoes can make, and the best come from Italy. Some cooks prefer their tinned tomatoes chopped, for convenience, but in our experience whole plum tomatoes slowly break down as the sauce simmers, infusing it all the better with rich flavour. All these brands are available from supermarkets or speciality stores online.