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  • More from National Geographic Traveller (UK)

    National Geographic Traveller (UK)4 min read
    Ask The Experts
    Imagine a horizon filled with hooves, horns and hair. The sights and sounds of some two million wildebeest travelling across the East African plains make the Great Migration one of the most impressive wildlife events on the planet. Driven by the sear
    National Geographic Traveller (UK)3 min read
    Carolyn Boyd
    France’s most intriguing regional foods often come with a story to tell. In the south west, for example, cassoulet was created under siege during the Hundred Years War. The Paris-Brest patisserie commemorates a bicycle race, and roquefort cheese was
    National Geographic Traveller (UK)11 min read
    In High Spirits
    IT’S NOT YET LIGHT, BUT JUI TUI, A CHINESE SHRINE IN THE OLD TOWN OF PHUKET, IS ALREADY A HIVE OF ACTIVITY. I’M STANDING IN A MASSED CROWD OF DEVOTEES, SHELTERED BENEATH CANOPIES OF VERMILION AND JADE AND SURROUNDED BY ECLECTIC RELIGIOUS STATUES: TAO

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