Pretty in pink
Mar 10, 2021
3 minutes
Tom Parker Bowles
NO rhubarb was harmed in the writing of this column. Nor were there any whispers of blackmail, coercion or intimidation of any kind. Those elegant pink stems may be forced, but they’re here, I promise, of their own free will. This is a relief, as forced rhubarb, which disappears in a few weeks’ time, is one of March’s rare seasonal treats. Sure, wild garlic is starting to peep through and English
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