Make space at the table
Feb 15, 2021
2 minutes
I’ve become very keen on watching Ed Balls cook. Turns out the former Shadow Chancellor of the Exchequer knows his way around a kitchen. At home, he takes on most of the cooking. He’s very good with a Mexican-style breakfast. I suspect most of us will not sample Balls’ breakfast.
All this is only for those with profile but limited ability. Though Rachel is very confident with venison.
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