PLUM role
Feb 28, 2021
4 minutes
Plum cake pie
PREP + COOK TIME 2 HOURS (+ COOLING) SERVES 8
120g unsalted butter, softened
1½ cups (330g) caster sugar
2 eggs
2½ cups (375g) self-raising flour
½ cup (75g) plain flour
¼ cup (20g) flaked almonds
PLUM FILLING
1.5kg red-fleshed plums
½ cup (110g) firmly packed brown sugar
1 Preheat oven to 200°C. Grease a 25cm round springform baking tin. Line the base with baking paper.
To make the plum filling, halve plums, discarding the stones. Place plums, cut-side up, in a single layer, in a large roasting dish; sprinkle with the sugar. Roast for 25 minutes or until tender. Remove plums with a slotted spoon, then
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