...make a fortune from baking
Mar 02, 2021
2 minutes
WORDS: FRANCES LEATE.
Browsing the bakery section in the supermarket, I stop at the shelves stacked with cakes and other baked treats. All the cakes seem to contain eggs and dairy products, but then I spot what I’m looking for – a vegan lemon drizzle cake. Smiling to myself, I watch as a woman picks one up and puts
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