The great and the good

Seasonal suggestions

Ever since cupcakes went commercial in the late 2000s, various baked goods–cake pops, doughnuts–have taken it in turns to bathe in the sweet spotlight. This year, just in time for Easter, it’s the turn of the cinnamon bun. Here’s where to find the best ones

Best for traditionalists

The Gail’s Bakery cinnamon bun is a firm favourite in the Country Life office. Bake-at-home bun kits are also available (www.gailsbread.co.uk)

Best for weekend indulgence

Notting Hill-based Buns From Home uses croissant dough in its cinnamon, cardamom, hazelnut and chocolate buns and its vegan options ()