Vegan Life Magazine

Art from the heart

Georgia Grundy is a triplethreat — she is an avid artist, photographer and food creator. But Georgia pursues all these skills in as sustainable a manner as she possibly can, and in turn, spreads awareness of both the vegan movement and the importance of protecting our environment. We chat to the passionate plant-based creative to find out more.

Tell us about your vegan journey.

My vegan journey began in 2015, when I ditched red meat and poultry overnight after seeing harsh footage of the agricultural industry. I started as a pescatarian, then in 2017, I went vegetarian after learning more about the negative

You’re reading a preview, subscribe to read more.

More from Vegan Life Magazine

Vegan Life Magazine3 min readRegional & Ethnic
Best Vegan Afternoon Teas In England
For many people, a midday cuppa is incomplete without a sweet or savoury treat — be it a vegan sausage roll, a slice of cake or a light and fluffy scone. Certainly, there is no foodie experience more aligned with drinking tea and coffee than the ‘aft
Vegan Life Magazine9 min read
Afternoon Tea
Makes 6 These beautifully soft, delicately sweet scones are made with lemonade which gives a delicious flavour and a fantastic rise to this vegan bake. • 250g (8.8oz) self-raising flour• 85g (3oz) dairy-free margarine• 65g (2.2oz) caster sugar• 65g (
Vegan Life Magazine3 min read
Coffee And Tea Infused Drinks
Depending on your age, the majority of us probably haven’t got through life so far without being asked to make a hypothetical choice between two of our favourite things… If you could only have one for the rest of your life, which would you choose? Ke

Related