Outdoor Magazine

PLACES WE GO, PEOPLE WE MEET

Oysters were built for outdoor adventures. Whether you pick them up from a local farmers market, or straight from off a wharf, all you need is a shucking knife, a bottle of something delicious and perhaps a lemon in your back pocket. You can enjoy them anywhere!

Coffin Bay is famous for producing some of our country’s best oysters, so while we were

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