The cobbler
Feb 19, 2021
0 minutes
Pour 2–4 T of your spirit of choice into an filled with lots of crushed ice or . Sherry, whisky or brandy will do; even gin or vodka in a pinch. Add 1–2 T simple syrup, or 1 T and top with or soda. Finish with sliced seasonal fruit of your choice. Try red plums or the more traditional sliced and . Sip through a (no plastic for us!).
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