Farmer's Weekly

Baked rice, brinjal and leek hotpot

Serves two

5 Tbsp vegetable oil1 leek2 brinjals, chopped1 turnip, chopped2 garlic cloves¾ cup basmati rice50g black olives with pits½ bunch dill, plus extra to serve¼ bunch parsley1 tsp cumin1 tsp coriander seeds½ tsp fennel seedsPinch of saffron (optional)500ml vegetable stockA drizzle of olive oil to finishPinch of salt and pepper

You’re reading a preview, subscribe to read more.

More from Farmer's Weekly

Farmer's Weekly2 min read
After 70 Years, End Of An Era For Letaba Show
After 70 years, the Letaba Show is bidding the farming community farewell. According to Agri Letaba, the Letaba Show was hosted for the last time in 2023. The first Letaba Show was held in 1953. Agri Letaba played a more prominent role throughout the
Farmer's Weekly2 min read
Zambia Makes Cotton Revival Deal With Brazil
Cotton production in Zambia, which averages 55 000t annually, is too low and has prompted a collaboration with Brazil to bolster growth in the sector. The country’s cotton sector faces a high incidence of pests and diseases, climate change, weed pres
Farmer's Weekly2 min read
Trending In Agriculture
The large-scale theft of maize in the Free State is being carried out by highly organised crime syndicates, resulting in severe losses for maize producers so far this year. This is according to Dr Jane Buys, Free State Agriculture’s safety risk analy

Related Books & Audiobooks