Baked rice, brinjal and leek hotpot
Feb 12, 2021
1 minute
Photo and styling: Vegan & Plant-Powered Show.
Serves two
5 Tbsp vegetable oil1 leek2 brinjals, chopped1 turnip, chopped2 garlic cloves¾ cup basmati rice50g black olives with pits½ bunch dill, plus extra to serve¼ bunch parsley1 tsp cumin1 tsp coriander seeds½ tsp fennel seedsPinch of saffron (optional)500ml vegetable stockA drizzle of olive oil to finishPinch of salt and pepper
You’re reading a preview, subscribe to read more.
Start your free 30 days