Wine Enthusiast Magazine

AUSTRIA’S PIONEERS OF BIODYNAMICS

The future of farming has to change. As the planet groans, more and more people understand this. But some of the approaches we accept today as possible solutions were once seen as unorthodox, especially the idea of biodynamic farming.

This method was developed by the controversial philosopher Rudolf Steiner early in the 20th century, and today it has as many adherents as critics. In addition to rejecting synthetic inputs, it espouses holistic, closed-loop agriculture that considers every farm to be a cosmos in itself. It’s these more mystical elements of biodynamics, based on lunar and star cycles, that set some people on edge.

You’re reading a preview, subscribe to read more.

More from Wine Enthusiast Magazine

Wine Enthusiast Magazine2 min read
Cayuga
Talk to winemakers and grape growers, and they can be quite persnickety when describing the grapes they work with. More often than not, it’s their irritations with the grapes that draw the most attention—late to ripen, susceptible to disease and so f
Wine Enthusiast Magazine7 min read
Portugal
95 Quinta do Crasto 2019 Vinha Maria Teresa (Douro). At least 54 varieties of old vines are in this single-vineyard wine. The wine has spice, vanilla, leather and mushroom aromas. It is a powerful wine that has great potential, rich tannins and conce
Wine Enthusiast Magazine8 min read
Spirits
Normandy’s signature brandy doesn’t fall far from the tree. A visit to Normandy, the region where France’s apple-based (and sometimes pear-based) brandy is made, yielded this indelible memory: contented cows parked beneath an apple tree, happily munc

Related Books & Audiobooks