Editor’s Letter

come for tea

s you picked up this issue, I hope you noticed something a little different about it. I hinted in our previous issue that there would be a “huge surprise” coming in this one. Not only is this our will sport 100 pages from now on! All of us who have a part in producing the magazine are very excited that we will have more space for our beautiful photography and to tell more stories of the fascinating people and places whose lives and work revolve around tea. We are also pleased to give more space to Our Favorites and Treasured Teapot, as these columns are well loved by readers.