Grow Your Own Kombucha SCOBY
Jan 15, 2021
2 minutes
Kombucha has been around a long time, but it’s recently become a household name — and gotten expensive. Luckily, you can make your own from store-bought versions. Here’s how I grow a SCOBY (symbiotic culture of bacteria and yeast), or “mother.”
• 1 cup water• 1 tea bag• 1 to 2 tablespoons sugar• Bottle of “raw” (nothing added, such as flavoring) kombucha tea• Quart glass canning jar• Cheesecloth or muslin, and rubber band, string, or canning ring to secure
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