OLI KEBBLE
THE PROP is not even remotely sold on the idea. However neat a metaphor it might be for Scottish and South African cultures unifying, Oli Kebble just does not see why you’d put iconic Scots culinary items on the braai. As he says: “I really enjoy a square sausage, but have you ever put it on a barbecue before?
“Keep the haggis and square sausage for breakfast, I reckon!”
He has a point. And while it’d suit us to stumble into
