Green Magazine

Future Food System

A dwelling for two unlike any other is situated on the northern bank of Melbourne’s Yarra River. This three level structure will be the “closed loop” home for five months for chefs, Matt Stone and Jo Barrett.

The Greenhouse has been designed to demonstrate how the inhabitants live completely off-grid, produce all their own food, create zero waste and ensure no effluent leaves the site. Additionally, the project pushes the

You’re reading a preview, subscribe to read more.

More from Green Magazine

Green Magazine1 min readArchitecture
Subtract
This groundbreaking energy positive retrofit sees a two storey exfactory building converted into a co-working space for world-bettering people and businesses. Sanders Place is a collaboration between NMBW Architecture Studio, Finding Infinity and Ope
Green Magazine5 min readArchitecture
Dislodged
• Proudly overlooking Royal Park in the inner-Melbourne suburb of Brunswick, Park Street by Milieu breathes new life into the humble Oxley Lodge. The development rejuvenates the old motel as one of Milieu's first build-to-rent ventures. It is an unde
Green Magazine1 min read
Landfill Diverted
Japanese designer and architect Daisuke Yamamoto challenges the construction industry's throwaway culture with his FLOW product series, featuring a collection of chairs made from Lightweight Gauge Steel (LGS), a common construction material. Designed

Related Books & Audiobooks