BBC Easycook

Simple saviours

TRY SOMETHING NEW

Corn, chard & cheese tart

This is great to make at the start of the week to cut into portions to enjoy on following days.

■ Serves 6 VEGETARIAN

500g block shortcrust pastry

FOR THE FILLING

50g butter
2 onions, thinly sliced
1-2 tsp chilli flakes
pinch of sumac
8 lemon thyme sprigs, leaves picked and chopped
200g Swiss chard, thinly sliced
340g can sweetcorn, drained and ½

You’re reading a preview, subscribe to read more.

More from BBC Easycook

BBC Easycook2 min read
5 Ways With Marshmallows
■ Crush 15 digestive biscuits with a rolling pin and put them in a mixing bowl. Snip 15 marshmallows into four pieces and add to the bowl with 15 halved glace cherries and 175ml condensed milk. Mix until the ingredients are well combined and you have
BBC Easycook4 min read
Treats With A Twist
Not everyone is a fan of raisins, so I wondered what else I could add to a classic bread and butter pud. I instantly thought of banana – pillowy and sweet, and eternal friend to honey and cinnamon, they work beautifully in this comfort-food classic.
BBC Easycook1 min read
Easycook FROM Good FOOD
■ Serves 3 ■ Prep 15 mins ■ Cook 35 mins 3 large mixed peppers, halved oil, for drizzling 2 x 250g pouches cooked lime and coriander rice 400g can black beans, drained and rinsed 6 chilli cheese slices (or regular cheddar or monterey jack), or vegeta

Related