No more burnt bits
Dec 27, 2020
2 minutes
by Jennifer Bowden
Question:
When it comes to cancer risk, are barbecued meats less healthy than meats cooked in other ways?
Answer:
Fact and fiction surround the famous Kiwi barbecue. It is a fact, though, that cooking muscle meats, such as beef, lamb, pork, chicken and even fish, on a barbecue at high temperatures can produce several suspected human carcinogens.
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