Prep now, gift later
Dec 15, 2020
2 minutes
COMPILED BY: JESSICA RANSOM.
Port and red onion chutney
Makes 400g
Satisfyingly tangy and easy to prepare, this is sure to become a festive favourite.
You will need
✽ 1tbsp olive oil
✽ 500g red onions, peeled and finely sliced
✽ 1tbsp mustard seeds
✽ 2 garlic cloves, peeled and finely sliced
✽ 1 red chilli, deseeded✽ ✽ ✽ ✽
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