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  • More from Grass Roots Magazine

    Grass Roots Magazine4 min readRegional & Ethnic
    Perfect Polenta
    Most of us have heard of polenta. But have you actually tried it? I remember enjoying it at our elderly Italian neighbours’ house when I was growing up. It is quick and easy, so versatile for savoury or sweet dishes and a great alternative for those
    Grass Roots Magazine4 min read
    Meet a WWOOF Host
    What inspires someone to become a WWOOF host? Nikki Brown, along with partner Gabe Witcombe and their young family, has an organic hobby farm called Faraway in the Hunter region of NSW. They keep goats, grow vegies and run wilderness survival program
    Grass Roots Magazine4 min readCooking, Food & Wine
    Simply Soap
    I had long wanted to make soap, but being unsure of where to start and wary of using caustic soda made me a late starter in the sudsy business. I began with a soapmaking kit from Green Living. The kit contained five different oils and two essences fo

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