More from BBC Good Food Magazine

BBC Good Food Magazine3 min read
Learn Something new
When it comes to roasting a chicken, I like to lock in all the flavour by pot-roasting it. I start by seasoning the chicken inside and out, then brush all over with melted butter or olive oil. Then I heat a large casserole dish, put the chicken in th
BBC Good Food Magazine2 min read
Perfect Posset
SERVES 6 PREP 10 mins plus at least 3 hrs chilling COOK 10 mins EASY V 600ml double cream200g caster sugar2 lemons, zested, plus 75ml juice1 tbsp elderflower cordial For the gooseberry topping 250g gooseberries, fresh or frozen1 tsp elderflower cordi
BBC Good Food Magazine3 min read
Uncover The Enchanting Beauty And History Of Venice
6-13 October, 2024 Enjoy an eight-day luxury river cruise through the Venetian Lagoon on the luxurious S.S. La Venezia, a boutique ship with ornate decor. You’ll also be joined by chef James Martin on one day of the trip. Witness the highlights and h

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