Made WITH love
e may not eat as much of it as many of our European neighbours, but the UK’s affinity with cheese is about more than just our daily consumption. The country has a proud history of cheesemaking that stretches back millennia, with
HOLEŠOVICE & LETNÁ
Twenty years ago, Prague’s Holešovice neighbourhood was a suburb with not much going on. Today, you’ll find small boutiques, minimalist new restaurants and cafes serving speciality coffee. To the east, Holešovice Farmers’ Market remains a permanent f
