Plant-Based Spotlight

GIVING BACK Businesses that are making a difference

e created with a mission to make a difference. After feeding meals to kids living in and  , to serve onsite or at events, and donate a portion of our proceeds from that day to the organization. We also love feeding people free, lovefilled meals. We package up our leftovers and look for hungry or homeless people. On Christmas, we are preparing meals to deliver to people to remind them that they're loved… and bring them a dope holiday dinner!

You’re reading a preview, subscribe to read more.

More from Plant-Based Spotlight

Plant-Based Spotlight1 min readDiet & Nutrition
Seaweed
Seaweed comes in red, green, brown and purple varieties which have varying degrees of nutritional benefit, but all contain an assortment of phytonutrients and trace minerals including iodine. Since many people are deficient in iodine (especially vega
Plant-Based Spotlight2 min read
SOS – Save Our Seas!
As the health of the ocean goes, so goes our own—and our planet’s—health. For this special Ocean issue of the Spotlight, we wanted to showcase some of the passionate people, businesses and organizations around the world that are working hard to prote
Plant-Based Spotlight1 min read
Plant-Based Spotlight
PUBLISHER Ronnie “Tsunami” Gandiza EDITOR + CREATIVE DIRECTOR Robyn Rolfes MANAGING EDITOR Joanna Gustafson CONTRIBUTING WRITERS Jayana Clark Laura Crotty Kimber Dean Dana DeBellis Jenna Deutschman Norma-Jean Driscoll Carmen Edenhofer Faith Frontera

Related Books & Audiobooks