Food and drink

reece really is the word when it comes to food. Rhodes has plenty of fresh fish, so look out, like meatballs made from octopus, and , any fresh fish marinated in wild rosemary then fried. Then like lots of Greek islands, Rhodes also does a fine line in meatier things, from , which is goat or veal cooked in a clay pot, to , something the French would have you call .