Cook's Illustrated

QUICK TIPS

Keeping Cookie Dough Round

Leslie Saltsman of Potomac, Md., uses cardboard paper towel rolls to store her cookie dough in the refrigerator. Once she’s formed the dough into a log, she rolls it in plastic wrap and slides the dough inside the cardboard (slit lengthwise) to protect it in the fridge and keep it perfectly round.

Slow-Flow Oil

A drizzle of deeply flavorful truffle oil or toasted sesame oil can add character and complexity to a dish, but if too much accidentally gushes from the

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