Wild dining
Aug 13, 2020
1 minute
He’s a bushcraft legend, but is Ray Mears a real chef? Well, his revelatory new book quickly answers that question, showcasing that he’s clearly an accomplished and serious cook. In true Ray style it is packed with practical advice, taking in cooking methods, kit and how to make use of nature. As he says, “Leaves are the aluminium foil of the bush, except they are infinitely renewable.”
You’re reading a preview, subscribe to read more.
Start your free 30 days