Checking In
Fine hotel dining was once defined by French haute cuisine, where elaborate, labor-intensive dishes highlighting exotic/expensive ingredients and an indulgent use of butter and cream, were artfully plated and served tableside with flourish. When tapped to create the definitive restaurant for The Grand Hyatt, Sean Brock drew inspiration from this era; in bringing The Continental to life, the award-winning chef enlivened this classic while retaining its character.
Dining at The Continental is steeped in
