EAT, DRINK AND BE MERRY
There’s no doubt that our relationship with food has changed this year. Following foodie trails and exploring new restaurants used to be a regular weekend activity. Now, nothing much exists beyond the routine of ordering a takeaway to enjoy at home.
On the flip side, mealtimes have become an opportunity to embrace mindful living. Without the hubbub and flash of fancy new environments, we are free to turn our attention to what truly matters: the quality of the food and
