Dish

CONTRIBUTORS

Weronika Elantkowska

Events and digital coordinator

@weroelantkowska

Weronika – ‘Ronnie’ to the team – is originally from Poznan, Poland, and if you were to meet her in person, she could shoot the breeze with you in any of five languages. Because’s digi offerings during lockdown), she speaks Spanish, German, English, Polish and Greek. In her home country, she did a Masters in Linguistics, then a postgrad diploma in Communication/PR at AUT in Auckland. She came to New Zealand with her Costa Rican husband Andres (they met in Italy). “Although I miss my family, friends, food and snow, we call New Zealand home now,” she says. “I love Mexican and Italian cuisine and of course Polish too; pierogi (dumplings) and barszcz (borscht) are my favourites.”

You’re reading a preview, subscribe to read more.

More from Dish

Dish5 min read
Window Shopping
Flowers fade. Chocolates disappear. This Mother’s Day, go beyond the ordinary and express a love that truly endures with a gift as timeless as she is: the Ironclad Heirloom. With Ironclad’s trademark Three Generation Guarantee®, the Heirloom is a sym
Dish9 min read
Food Fast
Breakfast, lunch or dinner? Creamy eggs and spicy salsa with black beans are perfect any time of the day in our book. 2 tablespoons extrvirgin olive oil400 gram tin black beans, drained and rinsed1 teaspoon cumin seeds2 cloves garlic, crushed4 large
Dish4 min read
Honey With A Bite
Sweet Sting was the first to market two years ago, born out of what the founders say is a classic lockdown story. During that tenuous time when we all found ourselves pacing at home: baking, exercising and drinking (or a combination of all three); ne

Related Books & Audiobooks