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    Cooking with Paula Deen3 min read
    A Feast For The Family
    Makes 6 to 8 servings ½ cup plus ⅓ cup salted butter, cubed, room temperature, and divided6 tablespoons hot sauce*, divided5 tablespoons honey, divided1 tablespoon kosher salt2 teaspoons fresh thyme leaves1 teaspoon ground black pepper1 (6½- to 7-pou
    Cooking with Paula Deen2 min read
    T-oat-ally Tasty
    THESE CLASSIC FLAVOR COMBINATIONS ARE GREAT AS IS, or you can choose to modify the recipes to fit your preferences. Whether you want to swap out toppings and mix-ins or make a dairy-free option using a milk alternative, the possibilities are endless!
    Cooking with Paula Deen2 min read
    Vinegar Versatility
    WHILE THE PROCESS OF CREATING IT MAY SOUND UNAPPEALING, vinegar is widely used in cooking (and even baking)—from making dressings and tenderizing meat to pickling vegetables and “lifting” baked goods—with each type possessing its own unique flavor pr

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