Easy French menu for £5
Nov 24, 2020
2 minutes
Baked garlic and rosemary Camembert
An all-time classic that sets the tone perfectly for an evening of indulgence
SERVES 4 PREP 10 MINS COOK 25 MINS COST PER SERVING 54p
✱ 1 French Camembert
✱ 1 garlic clove, thinly sliced
✱ 2-3 sprigs of rosemary
✱ Drizzle of olive oil
1 Pre-heat the oven to 220C/ Gas 7. Score a cross into the top of the Camembert.
Finely slice a peeled garlic
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