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  • Indianapolis Monthly

    The DISH

    Nov 25, 2020 0 minutes
    Photograph by TONY VALAINIS

    Swoon

    The Fold

    efore it in Broad Ripple introduced late-night grazers to Asian-Mexican street tacos served in an 800-square-foot, standing-room-only taco shop. A spiffed-up Chinita returns early next year, one of the vendors filling out the Garage Food Hall in Mass Ave’s Bottleworks District. The menu revisits the fusion concept with fillings like Korean barbecue and kimchi, Mexican-style street corn, and this nextlevel quesadilla filled with five-spice pulled pork. —JULIA SPALDING

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