More from Grow to Eat

Grow to Eat2 min read
Urban Foraging In Franschhoek
South Africa is not only a land of breathtaking landscapes and diverse cultures, but is also a treasure trove of unique flora and fauna. Among its many natural wonders, the Carissa macrocarpa, commonly known as Natal plum, stands out as a fascinating
Grow to Eat2 min read
POT A Present
Choose a mixture of plants that would be suitable to ‘live’ together in one pot, that not only look good, but must be useful too. Mixed lettuce grows wonderfully in a pot, as does radish, parsley, basil, and coriander; then add some colour like nastu
Grow to Eat5 min read
Unusual Herbs For summer
Chervil (Anthriscus cerefolium) is a delicate and aromatic herb that belongs to the parsley family. It is native to Europe and is particularly popular in French cuisine with its mild, slightly sweet flavour with just a hint of anise. Chervil combines

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