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  • Taste.com.au

    cream of the crop

    Nov 11, 2020 4 minutes

    smoked salmon salad platter see page 97

    pumpkin & goat’s cheese tart

    serves 4 | prep 25 mins | cooking 45 mins V

    2 sheets frozen puff pastry, just thawed
    650g butternut pumpkin, peeled, deseeded
    120g goat’s cheese, crumbled
    2 tsp fresh thyme leaves
    4 eggs
    185ml (¾ cup) milk
    160ml (⅔ cup) Bulla Thickened Cream
    Small mixed lettuce leaves, to serve (optional)

    Preheat oven to 220°C/200°C fan forced. Lightly grease a 23cm fluted tart tin. Use both pastry sheets to Line tin, pressing well into side. Place on a baking tray and bake for 15 minutes or until light golden. Set aside for 5 minutes to cool slightly. Use your hands to press down on

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