FAST ED’S KITCHEN
CRISPY INDIAN PANCAKES WITH KEBABS, SPICED POTATOES AND YOGHURT
The batter for these delicious dosa (rice pancakes) takes a little prep time, but the results are worth it and you can cheat with store-bought kebabs. Shhh!
Recipe on page 60
BARBECUED LAMB FOREQUARTER CHOPS WITH LAZY CAPONATA
Aussie lamb is unbeatable, especially if you give it a bit of tang and spice and cook it on the barbie. Add a simplified Sicilian stew and you have a dinner winner.
Recipe on page 60
ED HALMAGYI
Join me as I show you how to give your meals and desserts a seasonal makeover on BHG TV, Fridays at 7pm on Channel 7. (Apologies, may be subject to change) Go to bhg.com.au for more food tips and tricks.
AUSSIE SUMMER CAESAR WITH KING PRAWNS AND MANGO
There’s nothing more Aussie than a perfect prawn… except a mango. Put them together and you’re flying a flag for everything that’s incredible about our summer eating.
Recipe on page 60
IT’S THAT TIME OF YEAR WHEN YOU THROW ANOTHER PRAWN ON THE BARBIE AND ADD JUICY FRUIT TO SALADS!
OLIVE-CRUSTED YELLOWBELLY WITH FAUX-GHETTI AND CITRUS
Meet your new fave fish dish – succulent fillets served with spiralised zucchini, carrot and beetroot, plus diced lemon and orange. It’s light, easy and so,
