RAINING SAFFRON

Andrej Wisniewski of the Raintree Hospitality Group describes his role as a CEO, negotiator, taster, and occasional food packer. According to the Filipino-American businessman, the best part of the job has been to see the progressions his staff make, from their humble beginnings to their career growth. "Hospitality is often a stepping stone for bigger opportunities. We are happy to see them "graduate," often to overseas jobs, where they can apply all the skills they learned with us,” he says.

The Raintree Hospitality Group's business focuses on hospitality, from managing boutique hotels and resorts as well as food service, including restaurants, corporate dining, food courts, and online meals in Manila, Cebu, and Boracay. Having a huge